Related Books
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2013 - Publisher: Taunton Press
Presents a collection of recipes starring chocolate, including options for cakes, cookies, pies, breads, truffles, brownies, and bars.
Language: en
Pages: 309
Pages: 309
Type: BOOK - Published: 2009 - Publisher: Taunton Press
Features more than 125 recipes from layer cakes, tarts and pies to muffins, cookies and brownies to sweets, sauces and hot cocoa.
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2011 - Publisher: Taunton Press
Features two hundred recipes for classic cookies, bars, brownies, fruit and nut cookies, and more, with step-by-step instructions with photos for baking techniq
Language: en
Pages: 396
Pages: 396
Type: BOOK - Published: 2006-10-25 - Publisher: Hyperion Books
The first cookbook from America's premier chocolate makers, Scharffen Berger Chocolate, features more than 100 spectacular--and often simple--recipes drawn from
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2004-04-15 - Publisher: Ten Speed Press
A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovit