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Fermented Foods at Every Meal
Language: en
Pages: 193
Authors: Hayley Barisa Ryczek
Categories: Cooking
Type: BOOK - Published: 2016-06-15 - Publisher: Fair Winds Press

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Now it's so easy to make fermented foods part of your diet! We live in a fermentation nation. Fermented foods like yogurt, sauerkraut, and kombucha are popular
Fermented Foods
Language: en
Pages: 490
Authors: Caroline Gilmartin
Categories: Cooking
Type: BOOK - Published: 2020-10-26 - Publisher: The Crowood Press

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The age-old practice of food fermentation is enjoying a well-earned renaissance. As knowledge around the importance of our gut microbiota has grown, so too has
Fresh & Fermented
Language: en
Pages: 368
Authors: Julie O'Brien
Categories: Cooking
Type: BOOK - Published: 2014-10-28 - Publisher: Sasquatch Books

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Eating naturally fermented, probiotic foods (such as kimchi) is one of the healthiest and most effective ways to improve digestion. Balance the digestive system
Mastering Fermentation
Language: en
Pages: 258
Authors: Mary Karlin
Categories: Cooking
Type: BOOK - Published: 2013-08-27 - Publisher: Ten Speed Press

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A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiment
Fermentation for Beginners
Language: en
Pages: 128
Authors: Drakes Press
Categories: Cooking
Type: BOOK - Published: 2013-11-27 - Publisher: Sourcebooks, Inc.

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With straightforward guides, 60 recipes, and step-by-step instructions, Fermentation for Beginners takes the stress out of at-home fermentation. Fermented foods