Faithin Omaha eBook Collection

Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the application of both conventional an

The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications. The 20 chapters written

Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red w

Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composit

This volume scopes several aspects of non-conventional yeast research prepared by the leading specialists in the field. An introduction on taxonomy and systemat