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Ferment Your Vegetables
Language: en
Pages: 211
Authors: Amanda Feifer
Categories: Cooking
Type: BOOK - Published: 2015-10-15 - Publisher: Fair Winds Press

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Ferment Your Vegetables for Flavor, Health, and Fun! Fermented vegetables are a great, healthy addition to anyone's diet. Abundant in probiotics, enzymes, vitam
Fermented Vegetables
Language: en
Pages: 377
Authors: Kirsten K. Shockey
Categories: Cooking
Type: BOOK - Published: 2014-10-07 - Publisher: Storey Publishing

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Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables
Wild Fermentation
Language: en
Pages: 322
Authors: Sandor Ellix Katz
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher: Chelsea Green Publishing

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Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new
Fiery Ferments
Language: en
Pages: 273
Authors: Kirsten K. Shockey
Categories: Cooking
Type: BOOK - Published: 2017-05-30 - Publisher: Storey Publishing, LLC

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The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes
Mastering Fermentation
Language: en
Pages: 258
Authors: Mary Karlin
Categories: Cooking
Type: BOOK - Published: 2013-08-27 - Publisher: Ten Speed Press

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A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiment