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Type: BOOK - Published: 2022-04-07 - Publisher: Bloomsbury Publishing
While the history of food on the home front in wartime Britain has mostly focused on rationing, this book reveals the importance and scale of nation-wide commun
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Type: BOOK - Published: 2023-06-01 - Publisher: Pen and Sword History
One of the main dangers to Britain during the Second World War was the possibility of the country being starved out of the war. Indeed, it was what Churchill fe
Language: en
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Type: BOOK - Published: 2020-06-25 - Publisher: Cambridge University Press
Almost no one knew what a potato was in 1500. Today they are the world's fourth most important food. How did this happen?
Language: en
Pages: 705
Pages: 705
Type: BOOK - Published: 2010-12-01 - Publisher: Bloomsbury Publishing USA
As much as any country, England bore the brunt of Germany's aggression in World War II, and was ravaged in many ways at the war's end. Celebrated historian Davi
Language: en
Pages:
Pages:
Type: BOOK - Published: 2022 - Publisher:
While the history of food on the home front in wartime Britain has mostly focused on rationing, this book reveals the importance and scale of nation-wide commun