Related Books
Language: en
Pages: 302
Pages: 302
Type: BOOK - Published: 1987 - Publisher:
Language: en
Pages: 810
Pages: 810
Type: BOOK - Published: 2011-05-25 - Publisher: National Academies Press
Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food and income.
Language: en
Pages: 270
Pages: 270
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Aquaculture is now recognized as a viable and profitable enterprise worldwide. As aquaculture technology has evolved, the push toward higher yields and faster g
Language: en
Pages: 472
Pages: 472
Type: BOOK - Published: 2022-05-28 - Publisher: Woodhead Publishing
Feed and Feeding Practices in Aquaculture, Second Edition continues to play an important role in the successful production of fish and other seafood for human c
Language: en
Pages: 924
Pages: 924
Type: BOOK - Published: 2021-10-19 - Publisher: Academic Press
Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements of the nutrition of fish and crustaceans. As aquaculture is rapi