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Language: en
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Pages: 317
Type: BOOK - Published: 2014-10-14 - Publisher: Penn State Press
This volume brings together the work of scholars using various methodologies to investigate the prevalence, importance, and meanings of feasting and foodways in
Language: en
Pages: 641
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Type: BOOK - Published: 2021-11-04 - Publisher: Bloomsbury Publishing
Food and feasting are key themes in the Hebrew Bible and the culture it represents. The contributors to this handbook draw on a multitude of disciplines to offe
Language: en
Pages: 577
Pages: 577
Type: BOOK - Published: 2022-12-15 - Publisher: Bloomsbury Publishing
This handbook presents an overview of the main approaches from social and cultural anthropology to the Hebrew Bible. Since the late 19th century, biblical schol
Language: en
Pages: 567
Pages: 567
Type: BOOK - Published: 2021-02-04 - Publisher: Penn State Press
The city of Ur—now modern Tell el-Muqayyar in southern Iraq, also called Ur of the Chaldees in the Bible—was one of the most important Sumerian cities in Me
Language: en
Pages: 485
Pages: 485
Type: BOOK - Published: 2020-01-06 - Publisher: Oxford University Press
Testing the Canon of Ancient Near Eastern Art and Archaeology invites readers to reconsider the contents and agendas of the art historical and world-culture can