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Feasting and Fasting in Opera
Language: en
Pages: 336
Authors: Pierpaolo Polzonetti
Categories: Cooking
Type: BOOK - Published: 2021-11-11 - Publisher: University of Chicago Press

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Convivial beginnings. The symposium and the birth of opera ; The Renaissance banquet as multimedia art ; Orpheus at the cardinal's table ; Eating at the opera h
Operatic Geographies
Language: en
Pages: 328
Authors: Suzanne Aspden
Categories: Music
Type: BOOK - Published: 2019-04-22 - Publisher: University of Chicago Press

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Since its origin, opera has been identified with the performance and negotiation of power. Once theaters specifically for opera were established, that connectio
Opera and the Political Imaginary in Old Regime France
Language: en
Pages: 301
Authors: Olivia Bloechl
Categories: History
Type: BOOK - Published: 2017 - Publisher: University of Chicago Press

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From its origins in the 1670s through the French Revolution, serious opera in France was associated with the power of the absolute monarchy, and its ties to the
Italian Opera in the Age of the American Revolution
Language: en
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Authors: Pierpaolo Polzonetti
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Type: BOOK - Published: 2011-03-17 - Publisher: Cambridge University Press

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Polzonetti reveals how revolutionary America inspired eighteenth-century European audiences, and how it can still inspire and entertain us.
Tristan's Shadow
Language: en
Pages: 237
Authors: Adrian Daub
Categories: Literary Criticism
Type: BOOK - Published: 2013-11-25 - Publisher: University of Chicago Press

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Das Rheingold, Die Walküre, and Siegfried. Parsifal. Tristan und Isolde. Both revered and reviled, Richard Wagner conceived some of the nineteenth century’s