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Type: BOOK - Published: 2019-09-19 - Publisher: Chelsea Green Publishing
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Language: en
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Type: BOOK - Published: 2013-06-04 - Publisher: Hachette UK
The next stage in the food revolution: a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first p
Language: en
Pages: 226
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Type: BOOK - Published: 2023-03-10 - Publisher: Chelsea Green Publishing
As seen on the BBC’s This Farming Life The inspirational story of Lynbreck Croft—a regenerative Scottish farm rooted in local food, community, and the dream
Language: en
Pages: 386
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Type: BOOK - Published: 2014 - Publisher: Chelsea Green Publishing
Learn how to fill forests with food by viewing agriculture from a remarkably different perspective: that a healthy forest can be maintained while growing a wide
Language: en
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Type: BOOK - Published: 2019-02-05 - Publisher: Penguin
The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless