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Farming on the Wild Side
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Pages: 274
Authors: Nancy J. Hayden
Categories: Technology & Engineering
Type: BOOK - Published: 2019-09-19 - Publisher: Chelsea Green Publishing

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One farm’s decades-long journey into regenerative agriculture—and how these methods enhance biodiversity, pollinators, and soil health Northern Vermont’s
Eating on the Wild Side
Language: en
Pages: 201
Authors: Jo Robinson
Categories: Social Science
Type: BOOK - Published: 2013-06-04 - Publisher: Hachette UK

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The next stage in the food revolution: a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first p
Our Wild Farming Life
Language: en
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Authors: Lynn Cassells
Categories: Technology & Engineering
Type: BOOK - Published: 2023-03-10 - Publisher: Chelsea Green Publishing

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As seen on the BBC’s This Farming Life The inspirational story of Lynbreck Croft—a regenerative Scottish farm rooted in local food, community, and the dream
Farming the Woods
Language: en
Pages: 386
Authors: Ken Mudge
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Learn how to fill forests with food by viewing agriculture from a remarkably different perspective: that a healthy forest can be maintained while growing a wide
The Food Explorer
Language: en
Pages: 418
Authors: Daniel Stone
Categories: Social Science
Type: BOOK - Published: 2019-02-05 - Publisher: Penguin

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The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless