Faithin Omaha eBook Collection

The culture of late seventeenth- and early eighteenth-century Britain is rarely credited with tolerance of diversity; this period saw a rising pride in national

Including all Robert Boyle's published works, this is the first seven volumes of a 14-volume set. All texts are fully annotated and comprehensively indexed. Wor

Soyer presents a history of food focusing on the table of classical antiquity and food in ancient times: agriculture, milling, recipes, mythological origin, ing