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Exposure of Foods and Foodstuffs to Nucelar Explosions (a Summary of Results)
Language: en
Pages: 28

Exposure of Foods and Foodstuffs to Nucelar Explosions (a Summary of Results)

Authors: Edwin P. Laug
Categories: Food contamination
Type: BOOK - Published: 1956 - Publisher:

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Exposure of Foods and Foodstuffs to Nuclear Explosions
Language: en
Pages: 164

Exposure of Foods and Foodstuffs to Nuclear Explosions

Authors: Sumner C. Rowe
Categories: Nevada National Security Site (Nev.)
Type: BOOK - Published: 1955 - Publisher:

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Preliminary results indicate that packaged beverages recovered intact from critical exposure situations (1/4 mile) would be suitable for use as potable fluids.
Exposure of Foods and Foodstuffs to Nuclear Explosions
Language: en
Pages: 24

Exposure of Foods and Foodstuffs to Nuclear Explosions

Authors: Edwin P. Laug
Categories: Irradiated foods
Type: BOOK - Published: 1956 - Publisher:

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Exposure of Foods and Foodstuffs to Nuclear Explosions (a Summary of Results).
Language: en
Pages: 17

Exposure of Foods and Foodstuffs to Nuclear Explosions (a Summary of Results).

Authors:
Categories:
Type: BOOK - Published: 1956 - Publisher:

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Over 100 different foods frequently used in the American diet were exposed to the effects of an atomic explosion. In addition 19 elements known to occur in food
Nuclear Science Abstracts
Language: en
Pages: 536

Nuclear Science Abstracts

Authors:
Categories: Nuclear energy
Type: BOOK - Published: 1974 - Publisher:

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