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Type: BOOK - Published: 1999-01-01 - Publisher: Karger Medical and Scientific Publishers
The issues treated in this publication are brought together in this way for the first time. For many of the chronic diseases, familial predispositions are well
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Type: BOOK - Published: 2010-01-11 - Publisher: John Wiley & Sons
Nutrition science is a highly fractionated, contentious field with rapidly changing viewpoints on both minor and major issues impacting on public health. With a
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Type: BOOK - Published: 2012-10-18 - Publisher: Cambridge University Press
Exploration of changing human nutrition from evolutionary and social perspectives and its influence on health and disease, past and present.
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Pages: 187
Type: BOOK - Published: 1997-01-01 - Publisher: Karger Medical and Scientific Publishers
This is the first of two volumes recording the proceedings of the 3rd International Conference on Nutrition and Fitness. It is the first publication to provide