Evaluating the Survival of Escherichia Coli O157:H7 After Freezing/thawing in Apple Cider and Ground Beef
| Author | : Jay R.. Sage |
| Publisher | : |
| Total Pages | : 198 |
| Release | : 1999 |
| ISBN-10 | : WISC:89072024409 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Evaluating the Survival of Escherichia Coli O157:H7 After Freezing/thawing in Apple Cider and Ground Beef by : Jay R.. Sage
Download or read book Evaluating the Survival of Escherichia Coli O157:H7 After Freezing/thawing in Apple Cider and Ground Beef written by Jay R.. Sage and published by . This book was released on 1999 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
