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Language: en
Pages: 393
Pages: 393
Type: BOOK - Published: 2014-02-28 - Publisher: Ashgate Publishing, Ltd.
This volume presents the viewpoints of academics, food lawyers, industry and consumer representatives as well as those of EU policymakers on the first ten years
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2001-06-14 - Publisher: Elsevier
Given its fragmented development, EU food law can be seen as both complex and confusing. With its distinguished team of contributors, EU food law highlights the
Language: en
Pages: 380
Pages: 380
Type: BOOK - Published: 2018-08-01 - Publisher: Springer
This book analyses EU food law from a regulatory, economic and managerial perspective. It presents an economic assessment of strategies of food safety regulatio
Language: en
Pages: 648
Pages: 648
Type: BOOK - Published: 2008 - Publisher:
This handbook analyses and explains the institutional, substantive and procedural elements of EU food law, taking the General Food Law as a focus point. Princip
Language: en
Pages: 285
Pages: 285
Type: BOOK - Published: 2007 - Publisher:
This is the first comprehensive analysis of the European Union law of food regulation. It details the way in which EU law impacts upon the production and sale o