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Etxebarri
Language: en
Pages: 353
Authors: Juan Pablo Cardenal
Categories: Cooking
Type: BOOK - Published: 2018-11-05 - Publisher: Grub Street Cookery

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The highly anticipated first book on the Etxebarri restaurant, considered one of the best grills in the world. Bittor Arginzoniz has achieved world fame as a gr
Basque Country
Language: en
Pages: 541
Authors: Marti Buckley
Categories: Cooking
Type: BOOK - Published: 2018-09-11 - Publisher: Artisan

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Winner, 2019 IACP Award, Best Book of the Year, International Named one of the Best Cookbooks of the Year / Best Cookbooks to Gift by the New York Times, Food &
Master of the Grill
Language: en
Pages: 465
Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2016-04-26 - Publisher: America's Test Kitchen

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Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood,
Eating with the Chefs
Language: en
Pages: 0
Authors: Per-Anders Jorgensen
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Type: BOOK - Published: 2014-04-28 - Publisher: Phaidon Press

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" The award‐winning food photographer and founder of the cult favorite Fool magazine invites you to pull up a chair and join the intimate family meals at some
Arzak Secrets
Language: en
Pages: 552
Authors: Juan Mari Arzak
Categories: Cooking
Type: BOOK - Published: 2018-07-13 - Publisher: Casemate Publishers

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A cookbook offering recipes, tips, and techniques, as well as a behind-the-scenes look at the Spanish restaurant famous for its New Basque cuisine. Juan Mari Ar