Related Books

Encyclopedia of Pasta
Language: en
Pages: 398
Authors: Oretta Zanini De Vita
Categories: Cooking
Type: BOOK - Published: 2019-09-17 - Publisher: Univ of California Press

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Illustrated throughout with original drawings by Luciana Marini, this will bethe standard reference on one of the world's favorite foods for many years tocome,
Encyclopedia of Pasta
Language: en
Pages: 399
Authors: Oretta Zanini De Vita
Categories: Cooking
Type: BOOK - Published: 2009-10-15 - Publisher: Univ of California Press

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Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati—pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread.
The Encyclopedia of Sauces for Your Pasta
Language: en
Pages: 0
Authors: Charles A. Bellissino
Categories: Cookery (Pasta)
Type: BOOK - Published: 1994 - Publisher: Marcus Kimberly Publishing

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Cooks have access to the largest and most extensive collection of delectable pasta sauces in this comprehensive sauce cookbook.
Sauces & Shapes: Pasta the Italian Way
Language: en
Pages: 424
Authors: Oretta Zanini De Vita
Categories: Cooking
Type: BOOK - Published: 2013-10-14 - Publisher: W. W. Norton & Company

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Winner of the International Association of Culinary Association (IACP) Award The indispensable cookbook for genuine Italian sauces and the traditional pasta sha
Pasta
Language: en
Pages: 417
Authors: Missy Robbins
Categories: Cooking
Type: BOOK - Published: 2021-10-26 - Publisher: Ten Speed Press

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JAMES BEARD AWARD NOMINEE • A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes an