Electromagnetic Radiation Properties of Foods and Agricultural Products

Electromagnetic Radiation Properties of Foods and Agricultural Products
Author :
Publisher : CRC Press
Total Pages : 714
Release :
ISBN-10 : 0677061900
ISBN-13 : 9780677061900
Rating : 4/5 (900 Downloads)
DOWNLOAD EBOOK
Book Synopsis Electromagnetic Radiation Properties of Foods and Agricultural Products by : Nuri N. Mohsenin

Download or read book Electromagnetic Radiation Properties of Foods and Agricultural Products written by Nuri N. Mohsenin and published by CRC Press. This book was released on 1984 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Electromagnetic Radiation Properties of Foods and Agricultural Products Related Books

Electromagnetic Radiation Properties of Foods and Agricultural Products
Language: en
Pages: 714

Electromagnetic Radiation Properties of Foods and Agricultural Products

Authors: Nuri N. Mohsenin
Categories: Science
Type: BOOK - Published: 1984 - Publisher: CRC Press

DOWNLOAD EBOOK

Imaging with Electromagnetic Spectrum
Language: en
Pages: 209

Imaging with Electromagnetic Spectrum

Authors: Annamalai Manickavasagan
Categories: Technology & Engineering
Type: BOOK - Published: 2014-05-15 - Publisher: Springer

DOWNLOAD EBOOK

This book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research. Illustrate
The Literature of Agricultural Engineering
Language: en
Pages: 436

The Literature of Agricultural Engineering

Authors: Carl W. Hall
Categories: Literary Collections
Type: BOOK - Published: 1992 - Publisher: Cornell University Press

DOWNLOAD EBOOK

The second of a seven-volume series, The Literature of the Agricultural Sciences, this book analyzes the trends in published literature of agricultural engineer
Physical Properties of Foods and Food Processing Systems
Language: en
Pages: 469

Physical Properties of Foods and Food Processing Systems

Authors: M J Lewis
Categories: Technology & Engineering
Type: BOOK - Published: 1990-01-01 - Publisher: Elsevier

DOWNLOAD EBOOK

This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that
Encyclopedia of Agricultural, Food, and Biological Engineering
Language: en
Pages: 2001

Encyclopedia of Agricultural, Food, and Biological Engineering

Authors: Dennis R. Heldman
Categories: Science
Type: BOOK - Published: 2010-10-21 - Publisher: CRC Press

DOWNLOAD EBOOK

Examining the role of engineering in delivery of quality consumer products, this expansive resource covers the development and design of procedures, equipment,