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Effect of Nanofiltration on The Composition of Cottage Cheese Whey and Its Use in Ice Cream
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Effect of Nanofiltration on The Composition of Cottage Cheese Whey and Its Use in Ice Cream

Authors: Lizette D. Barrantes
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The Australian Journal of Dairy Technology
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Effect of Directly Acidified Cottage Cheese Whey Ultrafiltration Retentates on the Physical and Sensory Properties of Orange Sherbet
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Nanofiltration
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Nanofiltration

Authors: Andrea Iris Schäfer
Categories: Science
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An updated guide to the growing field of nanofiltration including fundamental principles, important industrial applications as well as novel materials With cont
American Doctoral Dissertations
Language: en
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American Doctoral Dissertations

Authors:
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