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Edible Films and Coatings for Food Applications
Language: en
Pages: 410
Authors: Milda E. Embuscado
Categories: Technology & Engineering
Type: BOOK - Published: 2009-06-10 - Publisher: Springer Science & Business Media

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Edible films and coatings play an important role in the quality, safety, transportation, storage, and display of a wide range of fresh and processed foods. Edib
Edible Films and Coatings
Language: en
Pages: 617
Authors: Maria Pilar Montero Garcia
Categories: Technology & Engineering
Type: BOOK - Published: 2016-09-19 - Publisher: CRC Press

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The search for better strategies to preserve foods with minimal changes during processing has been of great interest in recent decades. Traditionally, edible fi
Edible Coatings and Films to Improve Food Quality, Second Edition
Language: en
Pages: 463
Authors: Elizabeth A. Baldwin
Categories: Technology & Engineering
Type: BOOK - Published: 2011-08-24 - Publisher: CRC Press

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Since the publication of the first edition of this text, ever-increasing coatings research has led to many developments in the field. Updated and completely rev
Edible Films and Coatings
Language: en
Pages: 0
Authors: Donald A. Gross
Categories: Coated foods
Type: BOOK - Published: 2018 - Publisher:

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This books opens with a review of the latest advances in edible film composition, including the use of macromolecules in the structural matrix, bioactive compou
Nanoemulsions
Language: en
Pages: 665
Authors: Seid Mahdi Jafari
Categories: Technology & Engineering
Type: BOOK - Published: 2018-02-24 - Publisher: Academic Press

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Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemu