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Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 2023-04-17 - Publisher: Penguin Random House India Private Limited
India's food is one of her most remarkable features: its countless tastes and styles reflect the nation's history, enduring traditions, and diversity of people
Language: en
Pages: 559
Pages: 559
Type: BOOK - Published: 2013-12-15 - Publisher: Penguin UK
This first-ever comprehensive guide to regional food across India takes you on a mouth-watering journey through the homes, streets and restaurants of each state
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2024-05-14 - Publisher: Patagonia
Language: en
Pages: 380
Pages: 380
Type: BOOK - Published: 2007 - Publisher: Univ of California Press
This richly illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of div
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: - Publisher: David Sandua
Discover the fascinating world of "Foodie" culture, a culinary odyssey that captures the essence of our collective love of food. On this journey, we delve into
