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Language: en
Pages: 287
Pages: 287
Type: BOOK - Published: 2016-09-06 - Publisher: St. Martin's Press
The first Jewish brothers in the NFL since 1923 take readers inside their lives and into the locker rooms in a revealing book on football, food, family, and fai
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2013-07-31 - Publisher:
Communications wunderkind Laura Schwartz networked her way from answering phones for President Clinton's press office at age 19 to producing more than 1,000 eve
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2011-02-22 - Publisher: Clarkson Potter
James Beard Award–winning chef, Michael Schwartz now shares the approachable, sought-after recipes that garnered national praise for his Miami restaurant with
Language: en
Pages: 198
Pages: 198
Type: BOOK - Published: 1988 - Publisher: Celestial Arts
Discusses the mind body relationship and its bearing on nutrition, and looks human energy, health, and wholeness.
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2008 - Publisher: Random House Digital, Inc.
Presents a collection of recipes for authentic Jewish dishes, including appetizers, soups, side dishes, main dishes, Passover dishes, breads, and desserts.