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Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 2005 - Publisher: Hearst Books
What could be simpler than tossing fresh ingredients in the skillet to make a mouthwatering meal? On a busy weeknight, nothing beats it for ease of preparation
Language: en
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Type: BOOK - Published: 2019 - Publisher: Good Food Guaranteed
However you prepare it, chicken always pleases--especially with these delicious tried-and-true recipes developed by the famed Good Housekeeping Test Kitchen. Th
Language: en
Pages: 1169
Pages: 1169
Type: BOOK - Published: 2011-10-04 - Publisher: Union Square & Co.
Here is the first ring-bindercookbook from the famed Good Housekeeping test kitchens--where every dish is triple-tested for ease, reliability, and great taste.
Language: en
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Type: BOOK - Published: 2002-08 - Publisher: Hearst
A collection of over 1,400 recipes each featuring step-by-step instructions, including 900 color photographs of finished dishes.
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 2008 - Publisher: Sterling Publishing Company
Two hundred recipes for quick and nutritious week-day dinners.