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Easy Sausage Making
Language: en
Pages: 208
Authors: Will Budiaman
Categories: Cooking
Type: BOOK - Published: 2017-12-26 - Publisher: Rockridge Press

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"Filled with essential information for first timers, this sausage making book takes you from selecting the right tools and picking the best cuts of meat to twis
Home Production of Quality Meats and Sausages
Language: en
Pages: 702
Authors:
Categories: Cooking
Type: BOOK - Published: 2012-03-21 - Publisher: Bookmagic LLC

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There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes wh
Great Sausage Recipes and Meat Curing
Language: en
Pages: 562
Authors: Rytek Kutas
Categories: Cooking
Type: BOOK - Published: 1987 - Publisher: The Sausage Maker Inc

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The most comprehensive book available on sausage making and meat curing.
The Complete Guide to Sausage Making
Language: en
Pages: 264
Authors: Monte Burch
Categories: Cooking
Type: BOOK - Published: 2011-03-09 - Publisher: Simon and Schuster

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Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In
Sausage Making
Language: en
Pages: 210
Authors: Ryan Farr
Categories: Cooking
Type: BOOK - Published: 2014-05-13 - Publisher: Chronicle Books

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From the author of Whole Beast Butchery, “practical and delicious ways to use the most under-appreciated parts of the animal” (David Chang, chef/owner of Mo