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Easy Breadmaking for Special Diets, Third Edition
Language: en
Pages: 245
Authors: Nicolette M. Dumke
Categories: Cooking
Type: BOOK - Published: 2011-10 - Publisher: Allergy Adapt, Inc.

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Has a gluten-free, food allergy, or other special diet made you give up your favorite breads, snacks, and desserts? Now you can have them again and make them qu
Easy Breadmaking for Special Diets
Language: en
Pages: 232
Authors: Nicolette M. Dumke
Categories: Cooking
Type: BOOK - Published: 2006-11 - Publisher: Allergy Adapt, Inc.

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Easy Breadmaking for Special Diets contains over 200 recipes for allergy, heart healthy, low fat, low sodium, yeast-free, controlled carbohydrate, diabetic, cel
My New Roots
Language: en
Pages: 585
Authors: Sarah Britton
Categories: Cooking
Type: BOOK - Published: 2015-03-31 - Publisher: Appetite by Random House

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Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a d
Bread Matters
Language: en
Pages: 418
Authors: Andrew Whitley
Categories: Cooking
Type: BOOK - Published: 2009-09-15 - Publisher: Andrews McMeel Publishing

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Contains over fifty recipes for bread, and argues that commercial bread does not have the level of nutrition or taste of homemade bread.
Fundamental Food Microbiology, Third Edition
Language: en
Pages: 625
Authors: Bibek Ray
Categories: Technology & Engineering
Type: BOOK - Published: 2003-12-17 - Publisher: CRC Press

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Just as the previous editions of this highly regarded text responded to the transitions of their time, the third edition reflects the current evolution of food