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Type: BOOK - Published: 2021-10-12 - Publisher: Penguin
*SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* Two long-time pastry chefs share 100 of the simple, mouthwatering recipes for dessert
Language: en
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Type: BOOK - Published: 2012-10-23 - Publisher: Random House Canada
Cook your “greenest” meal: Earth to Table inspires local and sustainable eating in every mouth-watering recipe. There is nothing more delicious than a tomat
Language: en
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Type: BOOK - Published: 2018-10-16 - Publisher: Penguin
Slow Food advocates and accomplished chefs Jeff Crump and Bettina Schormann, effortlessly turn the bounty of the seasons into a stunning collection of approacha
Language: en
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Type: BOOK - Published: 2021-10-12 - Publisher: National Geographic Books
*SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* Two long-time pastry chefs share 100 of the simple, mouthwatering recipes for dessert
Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2015-10-01 - Publisher: Quarto Publishing Group USA
Roll up your sleeves, warm up your oven, and find some new loaves to love—includes more than 150 tried-and-true bread recipes! From intense, chewy sourdough t