How to Dry Foods

How to Dry Foods
Author :
Publisher : Penguin
Total Pages : 228
Release :
ISBN-10 : 1557884978
ISBN-13 : 9781557884978
Rating : 4/5 (978 Downloads)

Book Synopsis How to Dry Foods by : Deanna Delong

Download or read book How to Dry Foods written by Deanna Delong and published by Penguin. This book was released on 2006-09-05 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes: Step-by-step instructions on how to dry a wide variety of foods Updated information about equipment and drying techniques More than 100 delicious recipes, from main courses to desserts and more Helpful charts and tables for at-a-glance reference Food safety tips Clever crafts that are made from dried foods


How to Dry Foods Related Books

How to Dry Foods
Language: en
Pages: 228
Authors: Deanna Delong
Categories: Cooking
Type: BOOK - Published: 2006-09-05 - Publisher: Penguin

DOWNLOAD EBOOK

When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetable
Dry Fish
Language: en
Pages: 254
Authors:
Categories: Dried fish
Type: BOOK - Published: 2024 - Publisher: Springer Nature

DOWNLOAD EBOOK

Dry fish is an excellent and cheap source of protein and fat in both developed and developing nations, especially for vulnerable populations. Its nutritional va
Dictionary of Newfoundland English
Language: en
Pages: 858
Authors: George Morley Story
Categories: Reference
Type: BOOK - Published: 1990-01-01 - Publisher: University of Toronto Press

DOWNLOAD EBOOK

First published in 1982 to international acclaim, the Dictionary of Newfoundland English introduced the world to an incredibly rich dialect with deep roots in I
Making & Using Dried Foods
Language: en
Pages: 194
Authors: Phyllis Hobson
Categories: Cooking
Type: BOOK - Published: 2012-09-28 - Publisher: Storey Publishing

DOWNLOAD EBOOK

Dry and store fruits, vegetables, grains, meats, and herbs with these simple, step-by-step instructions. Includes dozens of recipes and plans for building your
Report on the Condition of the Sea Fisheries of the South Coast of New England
Language: en
Pages: 1198
Authors: United States. Bureau of Fisheries
Categories: Fisheries
Type: BOOK - Published: 1879 - Publisher:

DOWNLOAD EBOOK