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Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2019-06-25 - Publisher: Flatiron Books
“This is a book to savor, especially if you’re a fast-food fan.”—Bookpage "This fun, argumentative, and frequently surprising pop history of American fa
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2016-02-02 - Publisher: Crown
The beloved personality from The Howard Stern Show celebrates American fast food, exploring the history and secret menu items of both national and regional chai
Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 2005-09-01 - Publisher: Henry Holt and Company (BYR)
The colorful boyhood of a popular author comes to life in this personal account Imagine learning from a nosy classmate that your mother is having yet another ba
Language: en
Pages: 1676
Pages: 1676
Type: BOOK - Published: 2002 - Publisher: JHU Press
The authors contemplate the origins, architecture and commercial growth of wayside eateries in the US over the past 100 years. Fast Food examines the impact of
Language: en
Pages: 433
Pages: 433
Type: BOOK - Published: 2005-08-30 - Publisher: Penguin
In this definitive work, two-time Pulitzer finalist Jason DeParle, author of A Good Provider Is One Who Leaves, cuts between the mean streets of Milwaukee and t