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Language: en
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Type: BOOK - Published: 2018-09-03 - Publisher: Routledge
Consumption of alcohol is a globally ubiquitous, often controversial activity, and business organizations in this sector are of significant social and economic
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 1999 - Publisher:
Zimmerman (educational history, New York U.) examines the history of Scientific Temperance Instruction, a curriculum on the evils of alcohol which was originall
Language: en
Pages: 202
Pages: 202
Type: BOOK - Published: 2009-10-12 - Publisher: JHU Press
In this original examination of alcohol production in early America, Sarah Hand Meacham uncovers the crucial role women played in cidering and distilling in the
Language: en
Pages: 444
Pages: 444
Type: BOOK - Published: 2014-08-12 - Publisher: Elsevier
Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2014-10-21 - Publisher: Simon and Schuster
The complete guide for beginner and intermediate distillers. Make your own brew at home! ”If you’re going to invest the $100 or so to get a basic equipment