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Digital transformation for more nutritious food systems: How digital tools can be used to scale and commercialize nutrient-enriched staple crops
Language: en
Pages: 10
Authors: Walton, Jenny
Categories: Political Science
Type: BOOK - Published: 2023-02-08 - Publisher: Intl Food Policy Res Inst

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This paper explains the need for digital tools and how they enable commercialization and scale, the impact on users, and the risks and benefits with examples of
Digital technologies in agriculture and rural areas
Language: en
Pages: 152
Authors: Food and Agriculture Organization of the United Nations
Categories: Social Science
Type: BOOK - Published: 2019-06-01 - Publisher: Food & Agriculture Org.

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This report aims to identify the different scenarios where the process of digital transformation is taking place in agriculture. This identifies those aspects o
Making Better Policies for Food Systems
Language: en
Pages: 282
Authors: OECD
Categories:
Type: BOOK - Published: 2021-01-11 - Publisher: OECD Publishing

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Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those w
The State of Food and Agriculture 2013
Language: en
Pages: 0
Authors: Food and Agriculture Organization of the United Nations
Categories: Agricultural assistance
Type: BOOK - Published: 2013-07-30 - Publisher: Fao

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Malnutrition -- in the form of undernutrition, micronutrient deficiencies, and overweight and obesity -- imposes unacceptably high economic and social costs on
FUTURE SMART FOOD
Language: en
Pages: 241
Authors: Food and Agriculture Organization of the United Nations
Categories: Social Science
Type: BOOK - Published: 2018-10-09 - Publisher: Food & Agriculture Org.

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This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to a