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Diaspora, Food and Identity
Language: en
Pages: 0
Authors: Maureen Duru
Categories: Food habits
Type: BOOK - Published: 2017 - Publisher: L¿Europe alimentaire / European Food Issues / Europa alimentaria / L¿Europa alimentare

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This book questions the relationship between what Nigerian migrants in the diaspora eat, their self-perception and how they engage with outsiders. Yet, food pla
Food and Identity in the Caribbean
Language: en
Pages: 193
Authors: Hanna Garth
Categories: Social Science
Type: BOOK - Published: 2013-05-08 - Publisher: A&C Black

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This compelling collection of original essays explores food and identity in the Caribbean, focusing on contemporary political and economic changes which impact
Let's Speak Haitian Food
Language: en
Pages: 172
Authors: Cindy Similien-Johnson
Categories:
Type: BOOK - Published: 2017-03-24 - Publisher:

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I am not Haitian because I was born in Haiti, I am Haitian because Haiti was born in me. -Anonymous After Haitian-American Author and Community Advocate Cindy S
Food Identities at Home and on the Move
Language: en
Pages: 205
Authors: Raul Matta
Categories: Social Science
Type: BOOK - Published: 2020-06-08 - Publisher: Routledge

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How does food restore the fragmented world of migrants and the displaced? What similar processes are involved in challenging, maintaining or reinforcing divisio
Italian Identity in the Kitchen, or, Food and the Nation
Language: en
Pages: 127
Authors: Massimo Montanari
Categories: Cooking
Type: BOOK - Published: 2013-07-16 - Publisher: Columbia University Press

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How regional Italian cuisine became the main ingredient in the nation's political and cultural development.