Faithin Omaha eBook Collection

A food system is sustainable if it delivers food and nutrition security for all without compromising the economic, social, and environmental bases to generate f

Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those w

In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book

Using sustainable food value chain development (SFVCD) approaches to reduce poverty presents both great opportunities and daunting challenges. SFVCD requires a

Population growth alone dictates that global food supplies must increase by over 50% in coming decades. Advances in technology offer an array of opportunities t