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Identifying pathogens in food quickly and accurately is one of the most important requirements in food processing. The ideal detection method needs to combine s
Molecular Detection of Foodborne Pathogens
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While the vast majority of our food supplies are nutritious and safe, foodborne pathogen-related illness still affects millions of people each year. Large outbr
Foodborne Pathogens: Hygiene and Safety
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Type: BOOK - Published: 2019-11-26 - Publisher: Frontiers Media SA

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Industrial and Environmental Biotechnology
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The contamination of the environment by herbicides, pesticides, solvents, various industrial byproducts (including toxic metals, radionucleotides and metalloids
Analysis of Food Toxins and Toxicants, 2 Volume Set
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Analysis of Food Toxins and Toxicants consists of five sections, providing up-to-date descriptions of the analytical approaches used to detect a range of food t