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Language: en
Pages: 84
Pages: 84
Type: BOOK - Published: 2004-01-01 - Publisher: Lerner Publications
Presents recipes for making favorite desserts from around the world and explains the traditions behind them.
Language: en
Pages: 1024
Pages: 1024
Type: BOOK - Published: 2003-01-01 - Publisher: Parragon Publishing
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2018-09-04 - Publisher: Ten Speed Press
IACP AWARD WINNER • Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)�
Language: en
Pages: 658
Pages: 658
Type: BOOK - Published: 2014-07-29 - Publisher: Bloomsbury Publishing USA
From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive
Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2014-10-07 - Publisher: Bloomsbury Publishing USA
A father-daughter team describes their family tradition of preparing dishes from different world regions, sharing over two hundred fifty recipes for such dishes
