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Language: en
Pages: 177
Pages: 177
Type: BOOK - Published: 2022-03-08 - Publisher: Harmony
The James Beard Award–winning founder of Milk Bar and host of Bake Squad shares her personal stories and wisdom for igniting passion, following your joy, and
Language: en
Pages: 84
Pages: 84
Type: BOOK - Published: 2004-01-01 - Publisher: Lerner Publications
Presents recipes for making favorite desserts from around the world and explains the traditions behind them.
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2015-04-07 - Publisher: Clarkson Potter
Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—
Language: en
Pages: 45
Pages: 45
Type: BOOK - Published: 2015-01-27 - Publisher: Schwartz & Wade
A New York Times Best Illustrated Book From highly acclaimed author Jenkins and Caldecott Medal–winning illustrator Blackall comes a fascinating picture book
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2018-09-04 - Publisher: Ten Speed Press
IACP AWARD WINNER • Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)�