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Dessert Can Save the World
Language: en
Pages: 177
Authors: Christina Tosi
Categories: Self-Help
Type: BOOK - Published: 2022-03-08 - Publisher: Harmony

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The James Beard Award–winning founder of Milk Bar and host of Bake Squad shares her personal stories and wisdom for igniting passion, following your joy, and
Desserts Around the World
Language: en
Pages: 84
Authors: Lee Engfer
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2004-01-01 - Publisher: Lerner Publications

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Presents recipes for making favorite desserts from around the world and explains the traditions behind them.
Milk Bar Life
Language: en
Pages: 258
Authors: Christina Tosi
Categories: Cooking
Type: BOOK - Published: 2015-04-07 - Publisher: Clarkson Potter

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Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—
A Fine Dessert: Four Centuries, Four Families, One Delicious Treat
Language: en
Pages: 45
Authors: Emily Jenkins
Categories: Juvenile Fiction
Type: BOOK - Published: 2015-01-27 - Publisher: Schwartz & Wade

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A New York Times Best Illustrated Book From highly acclaimed author Jenkins and Caldecott Medal–winning illustrator Blackall comes a fascinating picture book
Food52 Genius Desserts
Language: en
Pages: 289
Authors: Kristen Miglore
Categories: Cooking
Type: BOOK - Published: 2018-09-04 - Publisher: Ten Speed Press

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IACP AWARD WINNER • Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)�