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Language: en
Pages: 598
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Type: BOOK - Published: 2015-06-19 - Publisher: Springer
This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal consti
Language: en
Pages: 784
Pages: 784
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Fundamentals of Dairy Chemistry has always been a reference text which has attempted to provide a complete treatise on the chemistry of milk and the relevant re
Language: en
Pages:
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Type: BOOK - Published: 2018 - Publisher:
Language: en
Pages: 816
Pages: 816
Type: BOOK - Published: 2007-04-25 - Publisher: Springer Science & Business Media
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volu
Language: en
Pages: 238
Pages: 238
Type: BOOK - Published: 1905 - Publisher: