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Current Topics in Flavours and Fragrances
Language: en
Pages: 246
Authors: K.A. Swift
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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This book is designed to give the reader up to date infonnation on some of the more exciting developments that have taken place at the leading edge of fragrance
Current Topics in Flavor and Fragrance Research
Language: en
Pages: 400
Authors: Philip Kraft
Categories: Science
Type: BOOK - Published: 2008-11-25 - Publisher: Wiley-VCH

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Smell and Taste - the chemical senses. They carry meaning to perceive and evaluate reality, but also evoke memories, feelings, and desires. They allow us to dre
Common Fragrance and Flavor Materials
Language: en
Pages: 392
Authors: Horst Surburg
Categories: Science
Type: BOOK - Published: 2016-02-11 - Publisher: John Wiley & Sons

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This 6th edition is thoroughly revised and updated, and now additionally includes all commercially important flavor and fragrance materials that entered the mar
Flavours and Fragrances
Language: en
Pages: 649
Authors: Ralf Günter Berger
Categories: Science
Type: BOOK - Published: 2007-03-06 - Publisher: Springer Science & Business Media

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This book is an introduction to the world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical ind
Food Flavour Technology
Language: en
Pages: 376
Authors: Andrew J. Taylor
Categories: Technology & Engineering
Type: BOOK - Published: 2009-12-15 - Publisher: John Wiley & Sons

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Food flavour technology is of key importance for the food industry.Increasingly, food products must comply with legal requirements andconform to consumer demand