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Language: en
Pages: 246
Pages: 246
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
This book is designed to give the reader up to date infonnation on some of the more exciting developments that have taken place at the leading edge of fragrance
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2008-11-25 - Publisher: Wiley-VCH
Smell and Taste - the chemical senses. They carry meaning to perceive and evaluate reality, but also evoke memories, feelings, and desires. They allow us to dre
Language: en
Pages: 392
Pages: 392
Type: BOOK - Published: 2016-02-11 - Publisher: John Wiley & Sons
This 6th edition is thoroughly revised and updated, and now additionally includes all commercially important flavor and fragrance materials that entered the mar
Language: en
Pages: 649
Pages: 649
Type: BOOK - Published: 2007-03-06 - Publisher: Springer Science & Business Media
This book is an introduction to the world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical ind
Language: en
Pages: 376
Pages: 376
Type: BOOK - Published: 2009-12-15 - Publisher: John Wiley & Sons
Food flavour technology is of key importance for the food industry.Increasingly, food products must comply with legal requirements andconform to consumer demand