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Language: en
Pages: 48
Pages: 48
Type: BOOK - Published: 2014-09-02 - Publisher: Simon and Schuster
Cooking is a kind of science—you have to get the measurements right to make everything work. It takes math. In Culinary Math, you'll discover how numbers, rat
Language: en
Pages: 262
Pages: 262
Type: BOOK - Published: 2015 - Publisher:
""Culinary Math Principles and Applications" demonstrates how and why foodservice workers use math in the professional kitchen. This popular text-workbook helps
Language: en
Pages: 263
Pages: 263
Type: BOOK - Published: 2008-03-10 - Publisher: John Wiley & Sons
The math skills needed for a successful foodservice career—now in a new edition Culinary Calculations, Second Edition provides the mathematical knowledge and
Language: en
Pages: 326
Pages: 326
Type: BOOK - Published: 2013-07-29 - Publisher: John Wiley & Sons
Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the Professional Kitchen explains al
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2007-09-04 - Publisher: John Wiley & Sons
"Step-by-step methods for understanding foodservice math and using it appropriately in the kitchen"--P. [4] of cover.
