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Culinary History of Missouri, A: Foodways & Iconic Dishes of the Show-Me State
Language: en
Pages: 160
Authors: Suzanne Corbett and Deborah Reinhardt
Categories: History
Type: BOOK - Published: 2021-09-27 - Publisher: Arcadia Publishing

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Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the
A Culinary History of Missouri
Language: en
Pages: 160
Authors: Suzanne Corbett
Categories: History
Type: BOOK - Published: 2021-09-27 - Publisher: Arcadia Publishing

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Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the
Culinary History of Missouri
Language: en
Pages: 162
Authors: Suzanne Corbett
Categories:
Type: BOOK - Published: 2021-09-27 - Publisher: History Press

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Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the
St. Louis Coffee: A Stimulating History
Language: en
Pages: 128
Authors: Deborah Reinhardt
Categories: History
Type: BOOK - Published: 2022-11-07 - Publisher: Arcadia Publishing

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The Taste of St. Louis Coffee is an elixir many live by, but few of us know the history of what's in our mug. Follow author Deborah Reinhardt as details the ric
American Food by the Decades
Language: en
Pages: 269
Authors: Sherri Machlin
Categories: Social Science
Type: BOOK - Published: 2011-08-23 - Publisher: Bloomsbury Publishing USA

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A fascinating survey of American food trends that highlights the key inventions, brands, restaurant chains, and individuals that shaped the American diet and pa