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These volumes examine 31 crucial areas of concern, from soil degradation, depletion of water for irrigation, and loss of biodiversity to declining rural livelih
Food and Public Health
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Type: BOOK - Published: 2015-07-16 - Publisher: Routledge

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This book focuses on food policy, and its relationship to public health, as an increasingly important issue in today’s society. Contributors highlight the lac
Critical Food Issues: Environment, agriculture, and health concerns
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These volumes examine 31 crucial areas of concern, from soil degradation, depletion of water for irrigation, and loss of biodiversity to declining rural livelih
Critical Perspectives on Food Sovereignty
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This volume is a pioneering contribution to the study of food politics and critical agrarian studies, where food sovereignty has emerged as a pivotal concept ov
Modifying Food Texture
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Modifying Food Texture, Volume 2: Sensory Analysis, Consumer Requirements and Preferences explores texture as an important aspect of consumer food acceptance an