Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2019-04-15 - Publisher: University of New Orleans Press
Before there were celebrity gourmands, Creole Feast brought together the stories and knowledge of New Orleans top chefs when it was first presented in 1978. The
Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 2000-08-01 - Publisher: LSU Press
Who are the Creoles? The answer is not clear-cut. Of European, African, or Caribbean mixed descent, they are a people of color and Francophone dialect native to
Language: en
Pages: 642
Pages: 642
Type: BOOK - Published: 1986-09-12 - Publisher: Ballantine Books
In the days before the Civil War, there lived a Louisiana people unique in Southern histroy. Though descended from African slaves, they were also descended from
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2020 - Publisher: Arcadia Publishing
The road that runs through all our lives, paved with treasured memories of family, food, and fun, is our infinite feast, of holidays and special occasions and a
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2022-09-13 - Publisher: University of Pittsburgh Press
At the Table of Power is both a cookbook and a culinary history that intertwines social issues, personal stories, and political commentary. Renowned culinary hi