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Crafting the Culture and History of French Chocolate
Language: en
Pages: 328
Authors: Susan J. Terrio
Categories: Cooking
Type: BOOK - Published: 2000-09-28 - Publisher: Univ of California Press

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This book on the crafting of chocolate in contemporary France is itself delicious. It will be a classic of French ethnography and contribute in important ways t
Crafting the Culture and History of French Chocolate
Language: en
Pages: 313
Authors: Susan J. Terrio
Categories: History
Type: BOOK - Published: 2000-03-01 - Publisher:

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Follows the craft community of French chocolatiers -- members of a tiny group experiencing intense international competition -- as they struggle to ensure the s
Coming Out Swiss
Language: en
Pages: 263
Authors: Anne Herrmann
Categories: Biography & Autobiography
Type: BOOK - Published: 2014-04-15 - Publisher: University of Wisconsin Pres

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Anne Herrmann, a dual citizen born in New York to Swiss parents, offers in Coming Out Swiss a witty, profound, and ultimately universal exploration of identity
Chocolate and Blackness
Language: en
Pages: 189
Authors: Silke Hackenesch
Categories: History
Type: BOOK - Published: 2017-11-09 - Publisher: Campus Verlag

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This book draws out a number of unexpected connections between chocolate and blackness as both idea and reality. Silke Hackenesch builds her argument around fou
A Sensory Education
Language: en
Pages: 211
Authors: Anna Harris
Categories: Social Science
Type: BOOK - Published: 2020-12-10 - Publisher: Routledge

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A Sensory Education takes a close look at how sensory awareness is learned and taught in expert and everyday settings around the world. Anna Harris shows that o