Crafting the Culture and History of French Chocolate

Crafting the Culture and History of French Chocolate
Author :
Publisher : Univ of California Press
Total Pages : 328
Release :
ISBN-10 : 9780520221260
ISBN-13 : 0520221265
Rating : 4/5 (265 Downloads)

Book Synopsis Crafting the Culture and History of French Chocolate by : Susan J. Terrio

Download or read book Crafting the Culture and History of French Chocolate written by Susan J. Terrio and published by Univ of California Press. This book was released on 2000-09-28 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book on the crafting of chocolate in contemporary France is itself delicious. It will be a classic of French ethnography and contribute in important ways to the ongoing debate about the role of national identity in the European Union."—Carole L. Crumley, University of North Carolina, Chapel Hill "A real pathbreaker. The intensity of Terrio's engagement with her respondents shines from almost every page. The work contributes to our understanding of the politics of heritage. . . . It is a thoroughly researched and descriptively rich analysis of how anthropologists can approach weighty problems of identity, national-local relations, and the ideology of self and other."—Michael Herzfeld, author of Portrait of a Greek Imagination


Crafting the Culture and History of French Chocolate Related Books

Crafting the Culture and History of French Chocolate
Language: en
Pages: 328
Authors: Susan J. Terrio
Categories: Cooking
Type: BOOK - Published: 2000-09-28 - Publisher: Univ of California Press

DOWNLOAD EBOOK

This book on the crafting of chocolate in contemporary France is itself delicious. It will be a classic of French ethnography and contribute in important ways t
Crafting the Culture and History of French Chocolate
Language: en
Pages: 313
Authors: Susan J. Terrio
Categories: History
Type: BOOK - Published: 2000-03-01 - Publisher:

DOWNLOAD EBOOK

Follows the craft community of French chocolatiers -- members of a tiny group experiencing intense international competition -- as they struggle to ensure the s
Contested Tastes
Language: en
Pages: 296
Authors: Michaela DeSoucey
Categories: Social Science
Type: BOOK - Published: 2018-12-04 - Publisher: Princeton University Press

DOWNLOAD EBOOK

An inside look at the complex and controversial debates surrounding foie gras In the past decade, the French delicacy foie gras—the fattened liver of ducks or
Algeria in France
Language: en
Pages: 298
Authors: Paul A. Silverstein
Categories: Social Science
Type: BOOK - Published: 2004-10-01 - Publisher: Indiana University Press

DOWNLOAD EBOOK

Algerian migration to France began at the end of the 19th century, but in recent years France's Algerian community has been the focus of a shifting public debat
Pizza and Pizza Chefs in Japan: A Case of Culinary Globalization
Language: en
Pages: 175
Authors: Rossella Ceccarini
Categories: Business & Economics
Type: BOOK - Published: 2011-02-03 - Publisher: BRILL

DOWNLOAD EBOOK

This book analyzes the reception of artisanal pizza in Japan through the lens of professional pizza chefs. The movement of food and workers, and the impact that