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Type: BOOK - Published: 2000-09-28 - Publisher: Univ of California Press
This book on the crafting of chocolate in contemporary France is itself delicious. It will be a classic of French ethnography and contribute in important ways t
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Follows the craft community of French chocolatiers -- members of a tiny group experiencing intense international competition -- as they struggle to ensure the s
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Pages: 263
Pages: 263
Type: BOOK - Published: 2014-04-15 - Publisher: University of Wisconsin Pres
Anne Herrmann, a dual citizen born in New York to Swiss parents, offers in Coming Out Swiss a witty, profound, and ultimately universal exploration of identity
Language: en
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Pages: 189
Type: BOOK - Published: 2017-11-09 - Publisher: Campus Verlag
This book draws out a number of unexpected connections between chocolate and blackness as both idea and reality. Silke Hackenesch builds her argument around fou
Language: en
Pages: 211
Pages: 211
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A Sensory Education takes a close look at how sensory awareness is learned and taught in expert and everyday settings around the world. Anna Harris shows that o