Related Books
Language: en
Pages: 252
Pages: 252
Type: BOOK - Published: 2019-11-22 - Publisher:
A fascinating culinary odyssey through the kitchens of America's flourishing country communes, here is an original and vastly entertaining cookbook-plus-"an org
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 1972 - Publisher:
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2017-04-20 - Publisher: University of Pennsylvania Press
What is American food? From barbecue to Jell-O molds to burrito bowls, its history spans a vast patchwork of traditions, crazes, and quirks. A close look at the
Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: 2015-02-01 - Publisher: Syracuse University Press
The greatest wave of communal living in American history crested in the tumultuous 1960s era including the early 1970s. To the fascination and amusement of more
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 1972 - Publisher:
The author, her husband, and housemates lived in a commune (a four-story brownstone in the Fort Greene section of Brooklyn).