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Language: en
Pages: 776
Pages: 776
Type: BOOK - Published: 2010 - Publisher: Parragon Pubishing India
An encyclopedic volume on everything you'll ever need to know about cooking. Essential everyday ingredients, cooking techniques and recipes are presented on ove
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2002 - Publisher:
Language: en
Pages: 728
Pages: 728
Type: BOOK - Published: 2005 - Publisher: Penguin (Non-Classics)
Contains alphabetically arranged entries that provide information on significant events in the history of jazz, jazz artists and bands, and styles.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher: Love Food
A comprehensive collection of clear instructions for everyday cooking, from home-style comfort cooking to restaurant-worthy dishes. Includes vegetarian alternat
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 1999 - Publisher: Lorenz Books
This is a fully illustrated reference guide to the breads of the world, with over 150 recipes and details of traditional baking methods. It contains a step by s