Related Books

The Cook's Encyclopedia
Language: en
Pages: 776
Authors: Günter Beer
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Parragon Pubishing India

DOWNLOAD EBOOK

An encyclopedic volume on everything you'll ever need to know about cooking. Essential everyday ingredients, cooking techniques and recipes are presented on ove
The Cook's Encyclopedia of Four Ingredient Cooking
Language: en
Pages: 260
Authors: Joanna Farrow
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher:

DOWNLOAD EBOOK

Richard Cook's Jazz Encyclopedia
Language: en
Pages: 728
Authors: Richard Cook
Categories: Music
Type: BOOK - Published: 2005 - Publisher: Penguin (Non-Classics)

DOWNLOAD EBOOK

Contains alphabetically arranged entries that provide information on significant events in the history of jazz, jazz artists and bands, and styles.
Step-By-Step Cook's Encyclopedia
Language: en
Pages: 0
Authors:
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Love Food

DOWNLOAD EBOOK

A comprehensive collection of clear instructions for everyday cooking, from home-style comfort cooking to restaurant-worthy dishes. Includes vegetarian alternat
The Cook's Encyclopedia of Bread
Language: en
Pages: 256
Authors: Christine Ingram
Categories: Bread
Type: BOOK - Published: 1999 - Publisher: Lorenz Books

DOWNLOAD EBOOK

This is a fully illustrated reference guide to the breads of the world, with over 150 recipes and details of traditional baking methods. It contains a step by s