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Hot Cheese
Language: en
Pages: 146
Authors: Polina Chesnakova
Categories: Cooking
Type: BOOK - Published: 2020-09-01 - Publisher: Chronicle Books

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Turn up the heat, it's time to get cheesy! The cookbook Hot Cheese celebrates the magical combination of heat and cheese in over 50 recipes. Whether melted betw
Melt, Stretch, & Sizzle: The Art of Cooking Cheese
Language: en
Pages: 0
Authors: Tia Keenan
Categories: Cooking
Type: BOOK - Published: 2021-03-16 - Publisher: Rizzoli Publications

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Dozens of deliciously indulgent hot cheese dishes, tips on selecting the best cheeses for cooking, tasting notes, wine and beer pairings, producer recommendatio
Artisan Cheese Making at Home
Language: en
Pages: 258
Authors: Mary Karlin
Categories: Cooking
Type: BOOK - Published: 2011-08-23 - Publisher: Ten Speed Press

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Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipme
Kitchen Confidence
Language: en
Pages: 226
Authors: Kelsey Nixon
Categories: Cooking
Type: BOOK - Published: 2014-02-11 - Publisher: Clarkson Potter

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Host of Cooking Channel's Kelsey's Essentials and fan favorite on season four of The Next Food Network Star, Kelsey Nixon shares the essential recipes, techniqu
Melt
Language: en
Pages: 226
Authors: Stephanie Stiavetti
Categories: Cooking
Type: BOOK - Published: 2013-10-22 - Publisher: Little, Brown

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A cookbook that reinvents the American classic, macaroni and cheese, with gourmet ingredients, handcrafted artisan cheeses, and unique flavor combinations. Melt