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Classic Russian Cooking is a book that I highly recommend. Joyce Toomre has done a marvelous job of translating this valuable and fascinating source book. It's
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In this second volume, the author continues to share his decades of experience with professional tips and trade secrets from restaurants around the world. In ad
Language: en
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Type: BOOK - Published: 2013-09-17 - Publisher: Crown
A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three genera
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Pages: 274
Type: BOOK - Published: 2015-01-14 - Publisher: International Cuisine Press
The author shares over 40 years of his experience with professional tips and trade secrets, as well as a fascinating history of Russian cuisine explained for th
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Type: BOOK - Published: 1994 - Publisher:
The Mennonites of Russia had a particular story and history, as well as a particular food tradition. A Russian Mennonite herself, Normal Jost Voth interviewed p