Related Books
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2021-03-31 - Publisher: CRC Press
Food credence attributes are food features that are difficult to verify even after consumption. Consumers, today, are concerned about many food credence attribu
Language: en
Pages: 467
Pages: 467
Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media
A unique insight into the decision-making and food consumption of the European consumer. The volume is essential reading for those involved in product developme
Language: en
Pages: 701
Pages: 701
Type: BOOK - Published: 2020-06-15 - Publisher: Springer Nature
This proceedings volume explores marketing opportunities and challenges that exist in the current, fast-changing landscape of the global marketplace. Current gl
Language: fr
Pages: 84
Pages: 84
Type: BOOK - Published: 2005 - Publisher: World Health Organization
The report, Health and the Millennium Development Goals, presents data on progress on the health goals and targets and looks beyond the numbers to analyze why i
Language: en
Pages: 751
Pages: 751
Type: BOOK - Published: - Publisher: Springer Nature