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Concise Encyclopedia of Science and Technology of Wine
Language: en
Pages: 711
Authors: V. K. Joshi
Categories: Technology & Engineering
Type: BOOK - Published: 2021-07-21 - Publisher: CRC Press

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When asking the question what is wine? there are various ways to answer. Wine is extolled as a food, a social lubricant, an antimicrobial and antioxidant, and a
CONCISE ENCYCLOPEDIA OF SCIENCE AND TECHNOLOGY OF WINE.
Language: en
Pages:
Authors:
Categories:
Type: BOOK - Published: 2019 - Publisher:

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Global Warming and the Wine Industry - Challenges, Innovations and Future Prospects
Language: en
Pages: 150
Authors: Fernanda Cosme
Categories: Technology & Engineering
Type: BOOK - Published: 2024-06-26 - Publisher: BoD – Books on Demand

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This book, written by experts, aims to provide a comprehensive overview of the impact of global warming on grape mycotoxins and physicochemical parameters, offe
Edible Insects Processing for Food and Feed
Language: en
Pages: 370
Authors: Simona Grasso
Categories: Technology & Engineering
Type: BOOK - Published: 2023-05-19 - Publisher: CRC Press

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Consumers around the world are becoming increasingly aware of the significant impacts of food consumption on the environment, and demand for more sustainable fo
Flavoromics
Language: en
Pages: 366
Authors: Leo Nollet
Categories: Technology & Engineering
Type: BOOK - Published: 2023-12-18 - Publisher: CRC Press

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Forty years of progress in the fields of gas chromatography and data collection have culminated in flavoromics. This is a combination of chemometrics and metabo