Faithin Omaha eBook Collection

Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring,

A comprehensive guide to the art of preserving - from jam- and jelly- making to preserving with salt, sugar, vinegar and alcohol.

Methods and recipes from various parts of the country, with some from abroad. Includes instructions on the use of frozen, canned and brined foods.

Cooking.

Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates