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Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984.
Language: en
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Modern breeds of chickens; Structure of the chicken; Formation of the egg; Development of the chick embryo; Chick hatcheries; Hatchery equipment; Maintaining ha
