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Language: en
Pages: 495
Pages: 495
Type: BOOK - Published: 2023-09-26 - Publisher: Union Square & Co.
Set on one of the oldest and largest estates in Sicily, you’ll find Casa Vecchie, where all the food is either sustainably grown or wild. Here you’ll find t
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1996 - Publisher: Clarkson Potter Publishers
The author of the acclaimed The Heart of Sicily brings readers back to her homeland for an enticing look at the summer life, traditions, and food of Sicily. Inc
Language: en
Pages: 484
Pages: 484
Type: BOOK - Published: 2014-08-05 - Publisher: Farrar, Straus and Giroux
A New York Times Book Review Notable Book of the Year A New York Public Library Best Book of the Year From the author of M and A Death in Brazil comes Midnight
Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 2010-09-30 - Publisher: State University of New York Press
Join Anthony Riccio and Chef Silvio Suppa for a guided tour of the rich culinary history of southern Italy. Known to the Romans as Campania felix, or "fertile c
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2020-02-04 - Publisher: Simon & Schuster
Now a limited Netflix series starring Zoe Saldana! This Reese Witherspoon Book Club Pick and New York Times bestseller is “a captivating story of love lost an